It was the turn of the Africans, Americans and Caribbeans to feed and entertain us.
We had dried beef from Mexico and soft tortilla chips. A curry from Jamaica and salt fish cakes, and a traditional Zambian soup with maize. It was wonderful to have such variety, all washed down with a delicious fruit and ginger cocktail and Tequila!
Then came the Bob Marley, Salsa dancing and the African songs...
A great night was had by all, photos to follow.
Its the turn of the Asians and Europeans in November. I've opted out of the main course, the food they serve in Switzerland is a little bit too similar to food at home, so I'm doing the puddings, I'm planning a sherry trifle and a rhubarb crumble with custard, I think these would be considered traditional English fare?
Looking forward to spending a day in the kitchen after being waited on for six weeks, yes six weeks today!
No comments:
Post a Comment